Supernatural
Supernatural
This coffee comes from Finca El Placer in Quindío, Colombia, where producer Sebastian Ramirez focuses on processing and developing flavor profiles, ensuring the highest quality in every batch.
This caturra lot showcases the bright, fruit forward expression of a natural carbonic maceration process. Anaerobic fermentation in 200 liter tanks for 72 hours. Two stage drying: 20 days for initial drying period, and secondary drying for 5 days. The result is a cup layered with red berries, cocoa, and lemon, with a medium level of funkiness that adds intrigue without overwhelming balance.
Funk Level: Medium
Supernatural features rotating natural process coffees. Natural process coffee involves slowly sun drying the coffee beans inside the coffee cherry, harnessing the power of fermentation to impart natural sweetness and juiciness into your cup.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
