Spicy Adobo
HEAT RATING: MILD-ISH
Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican Cuisine, grilled white meats, roasted veggies - or add a dash to a Michelada.
Ingredients: Pepper Mash (Water, Ancho Pepper, Habanero Pepper), Distilled Vinegar, Cider Vinegar, Dates, Agave Nectar, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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